AMERICAN FUSION
Seasonal California Cooking.
Our menus are served as a complete dining experience, with no individual dish selections required. The listed price is per person and includes all dishes featured on the menu.
Simply choose the menu you prefer, and enjoy the full selection of dishes included.
APPETIZERS
Grilled Peach Crostini (V)
Grilled peaches, whipped goat cheese, candied pecans, hot honey & fresh basil on toasted artisan crostini.
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Ahi Tuna Tartare
Ahi tuna, avocado, cucumber, sesame, scallions, crispy wontons & yuzu ponzu.
SEASONAL SALADS
Shaved Napa Cabbage Salad
Shaved napa cabbage with diced apples, celery, glazed walnuts, fresh mint, extra virgin olive oil & Meyer lemon.
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Mixed Greens & Strawberry Salad
Mixed baby greens with fresh strawberries, crumbled feta & aged balsamic vinaigrette.
PROTEINS
SOUS VIDE MARY'S CHICKEN
​Served with sweet summer corn salsa.
SLOW ROASTED BOURBON GLAZED ATLANTIC SALMON
​Finished with smoked tomato, shallot & thyme chutney.
SLOW SMOKED BEEF BRISKET
​Served with Gather Signature BBQ sauce.
ROASTED PORTOBELLO & RAINBOW CAULIFLOWER STEAKS (V)
​Finished with blended herb chimichurri, toasted pepitas & crispy shallots.
REFRESHMENTS
PEA FLOWER PURPLE LEMONADE
PEACH ICED TEA
CUCUMBER MINT WATER
ARTISAN BREADS
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Butter Toasted Brioche Buns
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Rustic Artisan Rolls
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Baked Onion & Beet Rolls
HOUSE SPREADS
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Seasoned Butter Candle
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Herb & Garlic Beef Tallow Candle
HOUSE CHIPS & DIPS
Hand-cut potato chips served with:
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French Onion Dip
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Roasted Red Pepper Dip
HOUSE SAUCES
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Gather Signature BBQ
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Black Garlic Aioli
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Truffle Aioli
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Smoked Tomato, Shallot & Thyme Chutney
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Blended Herb Chimichurri
HARVEST ACCOMPANIMENTS
Root Vegetable Coconut Gratin
Creamy gratin of seasonal root vegetables with coconut cream.
Roasted Rainbow Cauliflower
Finished with blended herb chimichurri.
Heirloom Tomato Salad
Heirloom tomatoes, braised beets, sun-dried tomatoes, toasted pepitas & basil.
Refreshing Summer Quinoa Salad
Tri-color quinoa with rainbow carrots, cucumber, fresh herbs & lemon vinaigrette.
STATION DETAILS & PRICING
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Food Cost (Per Person) - $79.00
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Buffet Setup - $5.00
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Disposables - $3.50
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Staffing - Custom Quote
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Rentals - Custom Quote
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Service Charge - (22%)
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Sales Tax - (7.75%)
GOOD TO KNOW
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Pricing is based on a minimum of 50 guests and is subject to change.
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We're happy to provide a custom proposal for your event.
Fresh Ingredients | Creative Fusion | Gather Together
CURATED MENUS
Thoughtfully designedwith premium ingredients.
BEAUTIFULLY PRESENTED
​Elevated displays that become the centerpiece.
LOCALLY SOURCED
We partner with local farms and trusted producers.​
MADE FOR MEMORABLE MOMENTS
​Exceptional food that brings people together.