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CHICKEN SHAWARMA Slow roasted boneless thighs with caramelized onions & house shawarma seasoning. MUSHROOM & TOFU VEGAN SHAWARMA Sautéed mushrooms & roasted tofu with caramelized onions & house shawarma seasoning. BASMATI RICE & LENTILS Steamed baked basmati rice with blanched black lentils and carrots. CHARRED CAULIFLOWER Charred cauliflower with slow roasted red onions, tahini & toasted pine nuts. ISRAELI SALAD Fresh chopped Persian cucumber, tomato, fresh parsley, lemon and extra virgin olive oil. Served with za'atar pita chips on the side.

SLOW ROASTED SALMON Gently slow roasted salmon served w/sautéed spinach & bright lemon mustard sauce ROASTED TOFU (Vegan) Oven roasted tofu served w/sautéed spinach & lemon mustard sauce HERBED COUSCOUS Light couscous w/diced carrots & fresh herbs BLANCHED BROCCOLINI Tender broccolini tossed w/garlic confit, lemon & chili flakes CRISP ROMAINE & ARTICHOKE SALAD Crisp romaine hearts w/cherry tomatoes & artichoke hearts Served with Meyer lemon vinaigrette.

BEEF KEBAB Grilled seasoned beef kebabs served w/sautéed onions, fresh herbs & Middle Eastern spices SPICED GARBANZO & WILD MUSHROOM KEBAB (Vegan) Garbanzo beans & wild mushrooms w/caramelized onions, fresh herbs & Middle Eastern spices ROASTED BABY POTATOES Roasted marble potatoes w/garlic confit, smoked paprika & extra virgin olive oil CLASSIC HUMMUS & PITA House made hummus served w/thick pita bread HEIRLOOM TOMATO & BRAISED BEET SALAD Fresh heirloom & cherry tomatoes w/roasted beets & sun dried tomatoes

SALMON CAKES WITH LEMON RICOTTA Pan-seared hand-chopped salmon cakes with fresh herbs, served with caper lemon ricotta CAULIFLOWER & CHICKPEA INSALATA Roasted cauliflower florets with chickpeas, toasted hazelnuts, fresh herbs, capers & lemon zest CREAMY POLENTA WITH TEAR DROP PEPPERS Creamy polenta with sautéed onions and sweet tear drop peppers GRILLED ZUCCHINI ALLA PARMIGIANA Grilled zucchini with San Marzano tomato sauce and shaved parmesan SHAVED FENNEL & CITRUS SALAD Wild arugula with shaved fennel, orange supremes & pickled red onions

HERB ROASTED CHICKEN PICCATA Pan seared sous vide finished chicken breast with bright lemon caper sauce, fresh parsley & garlic confit VEGAN EGGPLANT Layered roasted eggplant with basil marinara, extra virgin olive oil & crisp herbed breadcrumbs TUSCAN HERB POTATOES Roasted baby potatoes with rosemary, olive oil, flaky sea salt & cracked black pepper ROASTED RAINBOW CARROTS WITH THYME & CITRUS Oven-roasted rainbow carrots with fresh thyme, lemon zest & extra virgin olive oil BABY KALE, ENDIVE & HEIRLOOM TOMATO SALAD Baby kale, heirloom cherry tomatoes, endive, shaved red onion & toasted pine nuts with aged balsamic vinaigrette ----

RED WINE BRAISED SHORT RIBS Slow-braised beef short ribs in red wine, San Marzano tomatoes, rosemary & garlic, finished with fresh parsley & thyme TUSCAN WILD MUSHROOM & PORTOBELLO ROAST Roasted portobello caps topped with sautéed wild mushrooms, garlic, thyme & white wine reduction PENNE ALLA PUTTANESCA - Al dente penne with olives, capers, garlic, chili flakes & robust tomato sauce RUSTIC GARLIC BREAD Crisp golden bread brushed with olive oil, garlic, herbs & nutritional yeast ITALIAN CHOPPED SALAD Romaine, cherry tomatoes, cucumber, pepperoncini, red onion & olives with red wine vinaigrette ----

CHAYOTE & CHICKEN FAJITAS Sautéed chicken w/tender chayote, blistered peppers, caramelized onions & house ground Mexican spices MUSHROOM & CHAYOTE VEGAN FAJITAS Pan seared mushrooms & chayote with garlic, smoked paprika, cumin, lime & cilantro WARM FLOUR TORTILLAS Soft, pliable flour tortillas, gently heated & ready for wrapping SLOW SIMMERED BLACK BEANS Black beans braised w/garlic, bay leaf & traditional Mexican aromatics GRILLED STREET CORN Charred corn w/smoky chili seasoning, fresh lime & cilantro CHIPS, SALSA & FRESH GUACAMOLE Crisp tortilla chips w/house made salsa roja & hand mashed guacamole

HAMACHI CRUDO W/FINGER LIME CAVIAR, SUMAC & MINT Delicate slices of premium hamachi, dressed with a bright citrus vinaigrette and finished with fragrant sumac, fresh mint, and seasonal finger lime caviar. BEEF TENDERLOIN SHAWARMA CROSTINI Beef tenderloin, marinated in traditional shawarma spices and grilled to perfection, is served atop a crisp pita crostini with silky tahini emulsion, pickled shallots, and parsley oil. GRILLED LAMB LOIN W/SMOKED EGGPLANT PURÉE & DATE HONEY GLAZE Perfectly grilled lamb loin is paired with velvety smoked eggplant purée and finished with a date honey reduction, fresh herbs, and a touch of sumac. COMPRESSED BEET TARTARE W/PISTACHIO TAHINI Compressed heirloom beets are finely diced and dressed with citrus, fresh herbs, and extra virgin olive oil, then topped with toasted pistachios silky tahini emulsion. Finished with pomegranate pearls and microgreens.

Market Vegetable Ribbons, Celery Root & Golden Beet Julienne, Meyer Lemon Vinaigrette, Pistachio Dukkah & Fine Herbs Crisp Little Gem hearts paired with ribbons of seasonal market vegetables, delicate celery root and chioggia beet julienne, and a scattering of fine herbs. A fragrant Meyer lemon vinaigrette and pistachio dukkah.

BRAISED PRIME BEEF SHORT RIB Celery Root Purée, Glazed Baby Carrots, Charred Cipollini Onion, Pomegranate Jus Slow braised prime beef short rib is served over silky celery root purée with glazed baby carrots and charred cipollini onion. Finished with a rich pomegranate jus. MEDITERRANEAN SEA BASS Saffron Freekeh Risotto, Preserved Lemon, Fennel Confit, Herb Emulsion Pan roasted Mediterranean sea bass is presented over creamy saffron freekeh, accompanied by slow cooked fennel confit and preserved lemon. Finished with a vibrant herb emulsion. ROASTED CAULIFLOWER STEAK Giant Bean Purée, Wild Mushrooms, Date & Red Wine Reduction, Pistachio Dukkah Roasted cauliflower steak is served atop a velvety giant bean purée with seasonal wild mushrooms. Finished with a date & red wine reduction, pistachio dukkah, and fresh herbs.

BEEF TENDERLOIN CROSTINI AU POIVRE Seared beef tenderloin atop grilled rosemary focaccia with black pepper jus reduction, crispy shallots, and watercress. CHICKEN LIVER MOUSSE TARTLET Silky chicken liver mousse infused with cognac and herbs, served in a crisp tart shell with fig mostarda and micro chervil. HERB CRUSTED LAMB CHOP Grilled lamb chop coated with parsley, garlic, and fresh herbs, finished with a rosemary reduction. HEIRLOOM TOMATO TARTARE Finely diced heirloom tomatoes dressed with olive oil, basil, shallots, and aged balsamic, served on a crispy polenta crisp and finished with pine nuts.

Shaved Fennel, French Radish, Golden Beet, Fine Herbs, Champagne Vinaigrette, Toasted Hazelnuts Crisp Little Gem hearts paired with shaved fennel, French radish, golden beet, and delicate herbs. Finished with a bright Champagne vinaigrette and toasted hazelnuts.

RED WINE BRAISED PRIME BEEF SHORT RIB Potato Purée with Olive Oil, Glazed Baby Carrots, Charred Pearl Onion, Bordelaise Jus Prime beef short rib slowly braised in red wine and aromatics, served over silky olive oil potato purée with glazed baby carrots and charred pearl onions. Finished with a rich Bordelaise reduction. ROASTED MEDITERRANEAN BRANZINO Saffron Freekeh Pilaf, Fennel Confit, Preserved Lemon, Herb Emulsion Pan roasted Mediterranean branzino served atop saffron freekeh pilaf with slow cooked fennel confit and preserved lemon. Finished with a vibrant herb emulsion. WILD MUSHROOM & WHITE BEAN CASSOULET Confit Tomatoes, Crispy Leeks, Red Wine Reduction, Herb Gremolata A refined vegetarian interpretation of a French cassoulet featuring slow-cooked gigante beans, roasted wild mushrooms, confit tomatoes, and crispy leeks. Finished with red wine reduction and fresh herb gremolata.

HAMACHI CRUDO SPOON Yuzu kosho, finger lime, cucumber, shiso. WAGYU BEEF TATAKI Black garlic ponzu, crispy shallot, sesame. CHICKEN YAKITORI Binchotan grilled chicken, tare glaze, scallion. CRISPY EGGPLANT Miso glaze, sesame crumble, micro cilantro.

HAMACHI CRUDO Yuzu, finger lime, cucumber, mint. ORA KING SALMON TIRADITO Aji amarillo, citrus, herbs. TUNA TATAKI Ponzu, avocado crema, sesame. ACCOMPANIMENTS Pickled vegetables / Citrus segments/ Chili oils / Shiso / Frech herbs

BEEF SHAWARMA Wood fired beef, tahini, sumac onions. CHICKEN SCHNITZEL Herb salad, preserved lemon. FALAFEL Green tahini, pickled vegetables. - ACCOMPANIMENTS - Grilled pita / Israeli salad / Hummus / Babaghanoush / Zhug / Amba

PRIME BEEF SHORT RIB Pomegranate molasses glaze. HARISSA LAMB CHOPS Mint gremolata. CITRUS MARINATED CHICKEN Garlic, oregano, and herbs. SIDES Charred broccolini / Saffron rice / Roasted carrots / Grilled seasonal vegetables

CHOICE OF BASE Ginger Jasmine Rice / Garlic Noodles PROTEINS Miso Glazed Branzino / Five Spice Beef / Ginger Chicken / Crispy Tofu GARNISHES Chili crunch/ Pickled cucumbers / Scallions/Herbs / Sesame / Lime

ROASTED CAULIFLOWER Tahini, pomegranate, pistachio. WILD MUSHROOM FREEKEH Herbs and preserved lemon. CHARRED EGGPLANT Black garlic and olive oil. ANCIENT GRAIN SALAD Dates, herbs, citrus, almonds.

Olive Oil Citrus Cake, Japanese Yuzu Tartlets, Pistachio Baklava, Chocolate Sesame Brownies, Seasonal Fruit Display, and Turkish Coffee & Tea Service.

THE SPREAD Assorted bagels and sliced challah with cream cheese and butter. Shaved egg salad with mustard aioli and fresh parsley. Tuna salad with olive oil, whole-grain mustard aioli, diced celery and pickled red onions. Assorted cookies. BEVERAGES Coffee, tea, spa water and lemonade.

THE SPREAD Assorted bagels, sliced challah and garlic-rosemary focaccia with cream cheese and butter. Israeli salad with cucumber, tomato, red onion, parsley, za'atar and pita chips. Mixed green salad with pickled red onions, strawberries, feta and aged-apple balsamic vinaigrette. Hummus and baba ghanoush. Shaved egg salad. Tuna salad. Lox platter with pickles, wild capers, tomatoes and Persian cucumber. Assorted cookies. BEVERAGES Coffee, tea, spa water and lemonade.

THE SPREAD Assorted bagels, sliced challah and garlic-rosemary focaccia with cream cheese, butter and jam. Potato and cheese bourekas with Israeli pickles, tahini and hard-boiled eggs. Lox platter with pickles, wild capers, tomatoes and Persian cucumber. Mixed green salad with pickled red onions, strawberries, feta and aged-apple balsamic vinaigrette. Shaved egg salad. Tuna salad. Fresh fruit platter. Assorted cookies. BEVERAGES Coffee, tea, spa water and lemonade.

Sliced Challah New York Style Bagels with Plain & Chive Cream Cheese Seasonal Muffins BREAKFAST Roasted Garden Vegetable Frittata Herb Roasted Breakfast Potatoes FRESH Seasonal Fruit & Berry Display House Granola & Greek Yogurt Parfaits DRINKS Fresh Orange Juice Coffee & Hot Tea

CHEF'S WELCOME BITE Individual Caprese Salad Heirloom tomatoes, mozzarella pearls, basil pesto & fresh basil with a mini syringe of aged balsamic reduction. BAKERY Sliced Challah New York Style Bagels with Plain & Chive Cream Cheese Artisan Sourdough Served with: Whipped Butter House Strawberry Preserves CLASSIC BRUNCH SALADS Classic Deli Egg Salad House-Made Albacore Tuna Salad BRUNCH FAVORITES Herb Roasted Breakfast Potatoes Avocado Toast Bar SEASONAL SALADS Mixed Greens, Strawberries & Goat Cheese Seasonal Fruit & Berry Display DRINKS Fresh Orange Juice Peach Iced Tea Coffee & Hot Tea HOUSE PARFAITS Greek Yogurt House Granola Fresh Berries

ARTISAN BAKERY Sliced Challah New York Style Bagels with Plain & Chive Cream Cheese Jerusalem Bagels Warm Pita Served with: Whipped Butter Wildflower Honey House Strawberry Preserves ISRAELI BREAKFAST TABLE Classic Israeli Salad Cucumber & Herb Salad Watermelon & Bulgarian Feta Seasonal Fruit Display Marinated Olives House Pickles HOUSE-MADE MEDITERRANEAN SPREADS Classic Hummus Beet Hummus Labneh with Za'atar Baba G'anoush Herb Tahini Served with warm pita and fresh vegetables. BRUNCH FAVORITES Roasted Garden Vegetable Frittata Cheese Bourekas Spinach & Feta Bourekas Herb Roasted Breakfast Potatoes SMOKED FISH BOARD Smoked Salmon Capers Pickled Red Onion Fresh Dill Sliced Tomatoes Cucumbers Lemon DRINKS Fresh Orange Juice Mint Lemonade Cucumber Mint Water Coffee & Hot Tea

CHEF'S WELCOME DRINK (Choose One) Sparkling Peach Bellini Fresh Orange Mimosa Bar Lavender Lemon Spritz (Non-Alcoholic) Cold Brew Expresso Tonic ARTISAN BAKERY Fresh Butter Croissants Pain au Chocolat Almond Croissants Everything Croissants House Cinnamon Rolls Fresh Sourdough Whipped Brown Butter Honeycomb Seasonal Fruit Preserves AVOCADO TOAST BAR Choose from: Smashed Avocado Cherry Tomatoes Pickled Red Onion Persian Cucumbers Feta Cheese Shaved Radish Microgreens Chill Crisp Everything Seasoning Smoked Salmon (+) BRUNCH FAVORITES Choose Three Truffle Scrambled Egg Roasted Fingerling Potatoes Wild Mushroom Hash Ricotta & Lemon Belgian Liege Waffles Breakfast Burrito Bites Buttermilk Pancakes with Maple Syrup FRESH MARKET Burrata & Heirloom Tomato Salad Citrus & Fennel Salad Seasonal Fruit Display Greek Yogurt Parfaits House Granola Chia Seed Pudding Overnight Oats SWEET STATION Mini Cinnamon Bun Mini Cocoa Hazelnut Beignet Mini Berry Muffin Classic Madeleine Mini Cheese Danish SPECIALTY COFFEE BAR Choose Three Vietnamese Iced Coffee Matcha Latte Brown Sugar Boba Tea DRINKS Fresh Orange Juice Watermelon Mint Juice Sparkling Citrus Water Coffee & Hot Tea

CHEF'S WELCOME DRINK (Choose One) Sparkling Peach Bellini Fresh Orange Mimosa Bar Lavender Lemon Spritz (Non-Alcoholic) Iced Strawberry Lemonade Cold Brew Espresso Tonic ARTISAN BAKERY Fresh Butter Croissants Pain au Chocolat Almond Croissants House Cinnamon Rolls Everything Croissants Fresh Sourdough Whipped Brown Butter Honeycomb Seasonal Fruit Preserves JERUSALEM BAGEL TOASTS Fresh Jerusalem sesame bagels topped and toasted with: Melted Aged White Cheese, Heirloom tomatoes & Za'atar Caramelized Onions & Labneh with Za'atar Pesto & Roasted Peppers SMOKED FISH PLATTER Sustainably smoked & cured Smoked Mackerel Smoked Salmon Whitefish Salad Cucumber, Radish, Pickled Red Onion Capers, Lemon Dill Crème Fraiche FRESH & COLORFUL Burrata & Heirloom Tomato Salad Citrus & Fennel Salad Seasonal Fruit Display Greek Yogurt Parfaits House Granola Chia Seed Pudding Overnight Oats CHEESE & GOODNESS BOARD Assorted Artisan Cheeses Marinated Olives Roasted Nuts Dried Fruits Fresh Grapes Fig Jam & Honeycomb Lavosh & Crackers SWEET STATION Mini Cinnamon Rolls Mini Donuts Cake Pops Chocolate Croissants Mini Banana Bread Mini Lemon Loaf SPECIALTY COFFEE BAR Choose Three Ice Coffee Granita Vietnamese Iced Coffee Matcha Latte Strawberry Matcha Latte Brown Sugar Boba Tea Vanilla Cold Brew Nitro Cold Brew DRINKS Fresh Orange Juice Watermelon Mint Juice Sparkling Citrus Water Lemonade Coffee & Hot Tea

Velvety bisque of sautéed lobster mushrooms, white onions, and blanched cauliflower, enriched with coconut cream and a touch of lemongrass Vegetarian • Gluten Free • Nut Free

A vibrant, plant-forward twist on classic French tartare, substituting raw or roasted beets for beef or tuna Dairy Free • Gluten Free • Nut Free

Silky chicken pâté served on a crisp almond-flour cracker, finished with caramelized onions and fig–mint chutney. • Dairy Free

Crispy rice cake topped with coriander-marinated tuna, coco amino chili, and ginger dipping sauce. Dairy Free • Gluten Free

Velvety corn soup with sweet potato, ginger, sweet onions, and coconut cream, finished with herb oil. Vegetarian • Gluten Free • Nut Free

Meyer lemon infused fish cake, panko crusted, served with ginger–kaffir lime aioli and pickled beet-ginger. df, nf Dairy Free • Nut Free

Crispy herbed falafel on a soft roll with tzatziki, pickles, and red onion. Vegetarian • Nut Free

Mini green tamale cake with chopped chicken, caramelized onions, and tomatillo-cilantro dip

Crispy croquets made with fresh grouper and shaved potatoes, served with a zesty dipping sauce Dairy Free • Nut Free

Pita quarters stuffed with seasoned beef, served with turmeric tehini and blended chimichurri. Dairy Free • Nut Free

Bamboo rice with wakame salad, topped with ahi tuna and sesame seeds. df, gf, nf Dairy Free • Gluten Free • Nut Free

Braised short ribs on a soft roll with garlic confit and sweet chopped relish. Dairy Free • Nut Free

Sticky rice balls filled with sautéed wild mushrooms, smoked gouda, and chives, served with truffle aioli. nf Vegetarian • Nut Free

Corn tortilla filled with pulled chicken, shaved cabbage, and mango-cilantro salsa. Dairy Free • Gluten Free • Nut Free

Crisp tortilla chip topped with shredded Korean braised beef, caramelized sweet onion, and ginger aioli. Dairy Free • Gluten Free • Nut Free

Candy heirloom tomatoes blended with lime and cucumber, served chilled with fresh chili and garlic crostini

Romaine hearts, shaved cauliflower, and fresh parsley, garnished with toasted almonds and cashews, finished with Picul olive oil and a hint of grapefruit

Braised beets, yellow and red endive, baby arugula, feta, toasted pepitas, and multicolored lentils for a hearty, colorful composition

Tender baby kale, crisp celery, Granny Smith apples, honey glazed walnuts, and dried cranberries, dressed with a toasted pecan aioli

Shaved napa cabbage, rainbow carrot julienne and sprouted mung beans, tossed in a creamy avocado lime vinaigrette • Vegetarian

Crisp Persian cucumbers, ripe tomatoes, red onions, and parsley, lightly dressed with lemon and olive oil, topped with crunchy za'atar pita chips

A vibrant mix of seasonal fall greens, pickled red onions, and fresh pears, finished with crumbled feta and a delicate apple balsamic vinaigrette

Fresh heirloom tomatoes and cherry tomatoes mixed with roasted beet and sun dried tomatoes Vegan • Gluten Free

Velvety bisque of sautéed lobster mushrooms, white onions, and blanched cauliflower, enriched with coconut cream and a touch of lemongrass.

Roasted kabocha squash and sweet onions simmered with kaffir lime leaves, fresh ginger, and thyme, enriched with coconut cream

Creamy blend of sweet corn, sautéed sweet onions, and ginger, finished with coconut cream and a drizzle of herb oil.

Velvety corn polenta with sautéed fresh corn, sweet onions, and a hint of jalapeño.

Smoky freekeh sautéed with onions, diced celery, and carrots, accented with fresh thyme.

Creamy Okinawa purple potato puree with caramelized onions for a vibrant, flavorful twist.

Roasted fingerling potatoes with chopped garlic, served with a refreshing chimichurri.

Blanched quinoa tossed with sautéed fresh corn, white onions, ginger, and diced celery for a light, aromatic side.

Local California wild rice with roasted butternut squash, multicolor lentils, and sautéed onions, finished with fresh thyme.

Roasted delicata squash with sautéed red onions, labneh, and a dusting of sumac.

Grilled and smoked Japanese eggplant with teardrop peppers, finished with fresh mint salsa. • Vegetarian

Sautéed golden thread mushrooms with ginger and sweet white corn. • Vegetarian

Smashed Brussels sprouts with nutritional yeast and garlic confit.

Roasted acorn squash with turmeric spiced tahini and fresh herbs.

Roasted butternut squash and cherry tomatoes with fresh thyme, sage, and toasted pumpkin seeds.

Thinly shaved sweet purple potatoes, celery root, sweet onions, and carrots baked to golden perfection

Roasted baby peppers tossed with nutritional yeast, garlic confit, and a fig balsamic glaze.

Roasted rainbow cauliflower with sautéed red onions, garlic confit, drizzled with lemon tahini and topped with toasted pine nuts. • Vegetarian

Sautéed boneless chicken thighs with caramelized onions and curly parsley.

Grilled pita stuffed with a savory blend of beef and lamb, served with turmeric tahini.

Ground lamb with sautéed onions and pine nuts, wrapped in flaky phyllo dough, served over jasmine rice.

Slow roasted leg of lamb with black garlic and fresh herbs.

Herb marinated beef kebabs with caramelized onions and toasted pine nuts.

Tender brisket, slow smoked to perfection, coated in our house dry rub and served with caramelized onions

Local IPA braised short ribs with fresh herbs and shallots.

Tender grilled chicken brushed with a rich coconut aminos glaze, served with caramelized pineapple, toasted cashews, and bright cilantro

Thinly shaved Middle Eastern style chicken with sautéed onions.

Sous vide chicken breast served with a vibrant corn, parsley, and pepper salsa.

Pan seared black cod with a rich coconut miso sauce.

Pan seared coriander crusted tuna with a coco amino chili and ginger dipping sauce.

Pan seared grouper finished with a coconut tomatillo and cilantro sauce.

Pan seared striped bass with a smoky cherry tomato and thyme chutney

Hand chopped salmon and herb cakes with zucchini, served over a preserved lemon chraime sauce.

Slow roasted Atlantic salmon served with sautéed spinach and caramelized onions

APPETIZERS Grilled Peach Crostini (V) Grilled peaches, whipped goat cheese, candied pecans, hot honey & fresh basil on toasted artisan crostini. ​ Ahi Tuna Tartare Ahi tuna, avocado, cucumber, sesame, scallions, crispy wontons & yuzu ponzu. SEASONAL SALADS Shaved Napa Cabbage Salad Shaved napa cabbage with diced apples, celery, glazed walnuts, fresh mint, extra virgin olive oil & Meyer lemon. ​ Mixed Greens & Strawberry Salad Mixed baby greens with fresh strawberries, crumbled feta & aged balsamic vinaigrette PROTEINS Sous Vide Mary's Chicken Served with sweet summer corn salsa. Slow Roasted Bourbon Glazed Atlantic Salmon Finished with smoked tomato, shallot & thyme chutney. Slow Smoked Beef Brisket Served with Gather Signature BBQ sauce. roasted Portobello & Rainbow Cauliflower Steaks (V) Finished with blended herb chimichurri, toasted pepitas & crispy shallots. ARTISAN BREADS Butter Toasted Brioche Buns Rustic Artisan Rolls Baked Onion & Beet Rolls HOUSE SPREADS Seasoned Butter Candle Herb & Garlic Beef Tallow Candle HOUSE CHIPS & DIPS Hand-cut potato chips served with: French Onion Dip Roasted Red Pepper Dip HARVEST ACCOMPANIMENTS Root Vegetable Coconut Gratin Creamy gratin of seasonal root vegetables with coconut cream. ​ Roasted Rainbow Cauliflower Finished with blended herb chimichurri. ​ Heirloom Tomato Salad Heirloom tomatoes, braised beets, sun-dried tomatoes, toasted pepitas & basil. ​ Refreshing Summer Quinoa Salad Tri-color quinoa with rainbow ca

MEZE APPETIZERS Tzatziki (V) Creamy yogurt with cucumber, garlic, dill & extra virgin olive oil, served with warm pita. ​ Melitzanosalata (V) Smoky roasted eggplant dip with garlic, tahini, lemon & olive oil. ​ Dolmades (V) Grape leaves stuffed with fragrant rice, herbs & lemon. ​ Spanakopita Bites (V) Crispy phyllo triangles filled with spinach, feta & fresh herbs. TRADITIONAL SALADS Horiatiki Salad (V) Tomatoes, cucumbers, green peppers, red onion, Kalamata olives, capers, feta & oregano with olive oil. ​ Lemony Orzo Salad (V) Orzo pasta with cherry tomatoes, cucumber, red onion, fresh herbs, lemon & extra virgin olive oil. ​ Roasted Beet Salad (V) Roasted beets, goat cheese, walnuts, arugula & balsamic glaze. MAIN ENTRÉES Lemon Herb Chicken Souvlaki Marinated chicken skewers with lemon, garlic, oregano & olive oil. ​ Moussaka Layers of eggplant, seasoned ground lamb, béchamel & tomato sauce, baked to perfection. Grilled Mediterranean Branzino Whole branzino grilled with olive oil, lemon, garlic & fresh herbs. ​ Pastitsio Baked pasta with seasoned ground beef, creamy béchamel & nutmeg. Gemista (V) Bell peppers & tomatoes stuffed with rice, herbs & vegetables, baked in olive oil & tomato sauce. ​ Grilled Vegetable Platter (V) Zucchini, eggplant, peppers & onions grilled with olive oil & herbs. WARM PITA & BREAD Warm pita bread, grilled flatbread & herb focaccia.​ ARTISAN BREADS Olive & Herb Focaccia Pita Bread Sesame Koulouri Rolls HOUSE SPREADS Whipped

APPETIZERS GRILLED CIABATTA CROSTINI Grilled ciabatta topped with smoked cherry tomato chutney, whipped ricotta, fresh basil & shaved Parmigiano Reggiano. WILD MUSHROOM ARANCINI Crispy Arborio rice balls filled with sautéed wild mushrooms, parmesan & mozzarella, served with black garlic truffle aioli. BUFFET SIDE DISHES TUSCAN ROASTED FINGERLING POTATOES Roasted fingerling potatoes with rosemary, thyme & Parmigiano Reggiano. ​ CREAMY PARMESAN POLENTA Slow-cooked parmesan polenta with caramelized onions, mascarpone, fresh herbs & extra virgin olive oil. ​ ITALIAN ROASTED VEGETABLE ANTIPASTI Grilled zucchini, eggplant, broccolini, rainbow peppers, cipollini onions & roasted cherry tomatoes finished with aged balsamic glaze. ​ RIGATONI ALLA VODKA Fresh rigatoni tossed in a creamy tomato vodka sauce, basil, Parmigiano Reggiano & whipped ricotta. PROTEINS TUSCAN GRILLED CHICKEN THIGHS Grilled boneless chicken thighs with artichokes, sun-dried tomatoes, Kalamata olives, capers, fresh herbs, white wine & extra virgin olive oil. BRAISED BEEF SHORT RIBS Slow-braised beef short ribs in Chianti wine reduction with roasted shallots. ​​ ​WILD MUSHROOM RAGÙ (VEGETARIAN) Rustic wild mushroom and Italian giant butter bean ragù with roasted tomatoes, garlic and fresh herbs, served over crispy polenta cubes. SALADS & ANTIPASTI ITALIAN CHOPPED SALAD Romaine, radicchio, cucumbers, cherry tomatoes, olives, pepperoncini, shaved parmesan & Italian vinaigrette. CLASSIC CAESAR SA

MARKET STARTERS SABICH CUPS (V) Roasted eggplant, soft-boiled egg, amba aioli, tomato salsa & parsley served in individual cups. ​ CRISPY BOUREKAS Flaky potato & caramelized onion bourekas served with tomato zhug salsa. ​ MARKET SALADS FATTOUSH SALAD Crisp vegetables, toasted pita, mint, parsley & sumac vinaigrette. ​ FREEKEH & HERB SALAD Freekeh, cucumbers, tomatoes, herbs & citrus vinaigrette. ​ MARINATED GIANT BEANS White gigante beans, roasted peppers, herbs & olive oil. JERUSALEM MARKET GRILL JERUSALEM MIXED GRILL Boneless chicken thighs grilled over charcoal with shawarma spices, garlic & lemon. BAHARAT BEEF SKEWERS Grilled beef skewers finished with sumac onions & parsley. SLOW ROASTED LEG OF LAMB Whole leg of lamb seasoned with Jerusalem spices, slow roasted until tender & sliced. CHARRED OYSTER MUSHROOMS (V) Roasted over open flame with garlic confit, herbs & smoked paprika. MARKET SIDES SAFFRON RICE WITH CHICKPEAS Golden rice with chickpeas, toasted almonds & raisins. CRISPY SMASHED POTATOES Garlic, za'atar butter & parsley. SHAVED FIRE-ROASTED CABBAGE Shaved cabbage with lemon tahini, sumac & crispy chickpeas. ROASTED BABY CARROTS Harissa honey glaze, pistachios & herbs. ARTISAN BREADS Wood-fired Zaatar Flatbread Warm Pita MARKET SPREADS Smoked Red Pepper Muhammara Green Olive Tapenade Roasted Garlic Tahini HOUSE SAUCES Green Zhug Red Zhug Amba Tahini Harissa REFRESHMENTS Mint Lemonade Date & Cinnamon Iced Tea Cucumber Mint Water

APPETIZERS GUACAMOLE TRADICIONAL Fresh avocado, lime, cilantro, onion & serrano chile served w/house tortilla chips ​ CEVICHE DE PESCADO Fresh citrus seabass w/tomato, cucumber, red onion, cilantro & tostadas SIDES MEXICAN RICE | FRIJOLES | MEXICAN STREET CORN ​ TORTILLA CHIPS & HOUSE SALSAS Tortilla Chips served with Salsa Roja, Salsa Verde, Pico de Gallo & Guacamole MEXICAN STREET TACO BAR TACOS Pollo Asado Carne Asada Grilled Fish Nopales con verdolagas TORTILLAS Handmade Corn Tortillas Flour Tortillas TOPPINGS Chopped White Onion Fresh Cilantro Lime Wedges Radishes Pickled Red Onion Shredded Cabbage Grilled Jalapeños SALSAS Salsa Roja Salsa Verde Pico de Gallo Guacamole DRINKS HORCHATA Sweet rice milk with cinnamon & a touch of vanilla JAMAICA Hibiscus tea lightly sweetened & refreshing​ AGUA DE SANDÍA Fresh watermelon agua fresca light & hydrating​

APPETIZERS BEET HUMMUS Roasted beet hummus finished with extra virgin olive oil, toasted pistachios & fresh herbs, served with warm pita chips. ​ VEGETABLE CRUDITÉ Seasonal crisp vegetables beautifully presented in individual votive glasses with whipped labneh. ​ FALAFEL SLIDERS Fresh falafel served on mini brioche buns with pickled mango aioli, pickled red onions & sweet relish. BUFFET SIDE DISHES MEDITERRANEAN MUJADARA RICE Fragrant lentil rice with caramelized onions, toasted nuts & dried fruits. ​ ROASTED BABY MARBLE POTATOES Roasted baby marble potatoes with garlic, nutritional yeast, fresh herbs & extra virgin olive oil. ​ ROASTED VEGETABLE ANTIPASTI Charred cauliflower, roasted baby peppers with balsamic glaze & garlic confit, and broccolini finished with lemon honey and Aleppo pepper. PROTEINS CHICKEN SHAWARMA Thinly shaved chicken shawarma with caramelized onions. BEEF KEBAB SKEWERS Grilled beef kebab skewers with roasted peppers, onions & fresh herbs. WILD MUSHROOM SHAWARMA (VEGAN) House-made garbanzo bean tofu and wild mushroom shawarma seasoned with traditional Middle Eastern spices SALADS & MEZZE CLASSIC ISRAELI SALAD Cucumbers, tomatoes, red onion, parsley, extra virgin olive oil, fresh lemon juice & toasted pine nuts. ​ CLASSIC HUMMUS Traditional chickpea hummus finished with extra virgin olive oil and paprika. TURMERIC TAHINI Creamy tahini infused with fresh turmeric, lemon & garlic. ​ BABA GANOUSH Fire-roasted eggplant blended with tahini, g