
CHEF'S WELCOME BITE
INDIVIDUAL CAPRESE SALAD
Heirloom tomatoes, mozzarella pearls, basil pesto & fresh basil with a mini syringe of aged balsamic reduction.​
BRUNCH FAVORITES
-
Herb Roasted Breakfast Potatoes
-
Avocado Toast Bar
THE SPREAD
CLASSIC BRUNCH SALADS
-
Classic Deli Egg Salad.
-
House-Made Albacore Tuna Salad.
SEASONAL SALADS
-
Mixed Greens, Strawberries & Goat Cheese.
-
Seasonal Fruit & Berry Display.
HOUSE PARFAITS
-
Greek Yogurt.
-
House Granola.
-
Fresh Berries.
BAKERY
-
Sliced Challah.
-
New York Style Bagels with Plain & Chive Cream Cheese.
-
Artisan Sourdough.​
​​
Served with:
-
Whipped Butter.
-
House Strawberry Preserves.
DRINKS
PEACH ICED TEA
HOT TEA
COFFEE
FRESH ORANGE JUICE
DETAILS & PRICING
-
Food Cost (Per Person) - $36.00
-
Decoration (Per Person) - $3.00
-
Disposables (Per Person) - $3.50
Linens
-
Short white linens - (Included)
-
Floor length linens - $12 PER LINEN
-
Staffing - $44 per hour
-
Rentals - Custom Quote
-
Service Charge - (22%)
-
Sales Tax - (7.75%)
GOOD TO KNOW
-
Includes premium eco-friendly plates, cutlery, napkins, cups & disposables.
-
One server per 30 guests.
-
4-hour minimum.
-
Additional staff may be recommended depending on the event style and service level.
-
Minimum of 15 people.

Fresh Ingredients | Creative Fusion | Gather Together
CURATED MENUS
Thoughtfully designedwith premium ingredients.
BEAUTIFULLY PRESENTED
​Elevated displays that become the centerpiece.
LOCALLY SOURCED
We partner with local farms and trusted producers.​
MADE FOR MEMORABLE MOMENTS
​Exceptional food that brings people together.
