DISPLAY STATIONS / STATIONS
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Geek Feast Station
COST BREAKDOWN SUMMARY (PER PERSON) FOOD COST $72.00 Includes all menu items listed in the Fusion Updates Menu. BUFFET SET UP $5.00 Includes buffet setup, linens, serving pieces & basic décor. DISPOSABLES $3.50 Includes eco-friendly disposable plates, cutlery, napkins & serving disposables. SERVICE STAFF AS NEEDED Additional staff available upon request. RENTAL AS NEEDED Additional rentals such as tables, chairs, glassware, equipment & décor available upon request. SERVICE CHARGE 22% service charge will be added to the total food & beverage cost. SALES TAX 7.75% Sales tax will be added to the total cost of food, fees & rentals.
Geek Feast Station
COST BREAKDOWN SUMMARY (PER PERSON) FOOD COST $72.00 Includes all menu items listed in the Fusion Updates Menu. BUFFET SET UP $5.00 Includes buffet setup, linens, serving pieces & basic décor. DISPOSABLES $3.50 Includes eco-friendly disposable plates, cutlery, napkins & serving disposables. SERVICE STAFF AS NEEDED Additional staff available upon request. RENTAL AS NEEDED Additional rentals such as tables, chairs, glassware, equipment & décor available upon request. SERVICE CHARGE 22% service charge will be added to the total food & beverage cost. SALES TAX 7.75% Sales tax will be added to the total cost of food, fees & rentals.
MEZE APPETIZERS
Tzatziki (V) Creamy yogurt with cucumber, garlic, dill & extra virgin olive oil, served with warm pita. Melitzanosalata (V) Smoky roasted eggplant dip with garlic, tahini, lemon & olive oil. Dolmades (V) Grape leaves stuffed with fragrant rice, herbs & lemon. Spanakopita Bites (V) Crispy phyllo triangles filled with spinach, feta & fresh herbs.
TRADITIONAL SALADS
Horiatiki Salad (V) Tomatoes, cucumbers, green peppers, red onion, Kalamata olives, capers, feta & oregano with olive oil. Lemony Orzo Salad (V) Orzo pasta with cherry tomatoes, cucumber, red onion, fresh herbs, lemon & extra virgin olive oil. Roasted Beet Salad (V) Roasted beets, goat cheese, walnuts, arugula & balsamic glaze.
WARM PITA & BREAD
Warm pita bread, grilled flatbread & herb focaccia.
MAIN ENTRÉES
Lemon Herb Chicken Souvlaki Marinated chicken skewers with lemon, garlic, oregano & olive oil. Moussaka Layers of eggplant, seasoned ground lamb, béchamel & tomato sauce, baked to perfection. Grilled Mediterranean Branzino Whole branzino grilled with olive oil, lemon, garlic & fresh herbs. Pastitsio Baked pasta with seasoned ground beef, creamy béchamel & nutmeg. Gemista (V) Bell peppers & tomatoes stuffed with rice, herbs & vegetables, baked in olive oil & tomato sauce. Grilled Vegetable Platter (V) Zucchini, eggplant, peppers & onions grilled with olive oil & herbs.
ARTISAN BREADS
Olive & Herb Focaccia • Pita Bread Sesame Koulouri Rolls
HOUSE SPREADS
Whipped Feta with Olive Oil & Oregano Roasted Red Pepper Dip Hummus with Lemon & Tahini
HOUSE SAUCES
Lemon garlic yogurt sauce Rosted Red pepper Herb Chimichurri Avgolemono Lemon Sauce
SIDES
Greek Lemon Potatoes Roasted potatoes with lemon, garlic, oregano & olive oil. Greek Rice Pilaf Fragrant rice with toasted orzo, herbs & lemon zest. Steamed Green Beans With olive oil, garlic & toasted almonds. Baklava
SWEETS
Flaky phyllo with walnuts, honey & cinnamon. Galaktoboureko Creamy semolina custard in phyllo with citrus syrup. Loukoumades Greek honey puffs with cinnamon & crushed nuts.
REFRESHMENTS
Greek Lemonade with Fresh Mint Iced Freddo Coffee Sparkling Water with Lemon
