DISPLAY STATIONS / STATIONS
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Jerusalem Market Station
COST BREAKDOWN SUMMARY (PER PERSON) FOOD COST $54.00 Includes all menu items listed in the Fusion Updates Menu. BUFFET SET UP $5.00 Includes buffet setup, linens, serving pieces & basic décor. DISPOSABLES $3.50 Includes eco-friendly disposable plates, cutlery, napkins & serving disposables. SERVICE STAFF AS NEEDED Additional staff available upon request. RENTAL AS NEEDED Additional rentals such as tables, chairs, glassware, equipment & décor available upon request. SERVICE CHARGE 22% service charge will be added to the total food & beverage cost. SALES TAX 7.75% Sales tax will be added to the total cost of food, fees & rentals.
Jerusalem Market Station
MARKET STARTERS
SABICH CUPS (V) Roasted eggplant, soft-boiled egg, amba aioli, tomato salsa & parsley served in individual cups. CRISPY BOUREKAS Flaky potato & caramelized onion bourekas served with tomato zhug salsa.
JERUSALEM MARKET GRILL
JERUSALEM MIXED GRILL Boneless chicken thighs grilled over charcoal with shawarma spices, garlic & lemon. BAHARAT BEEF SKEWERS Grilled beef skewers finished with sumac onions & parsley. SLOW ROASTED LEG OF LAMB Whole leg of lamb seasoned with Jerusalem spices, slow roasted until tender & sliced. CHARRED OYSTER MUSHROOMS (V) Roasted over open flame with garlic confit, herbs & smoked paprika.
MARKET SIDES
SAFFRON RICE WITH CHICKPEAS Golden rice with chickpeas, toasted almonds & raisins. CRISPY SMASHED POTATOES Garlic, za'atar butter & parsley. SHAVED FIRE-ROASTED CABBAGE Shaved cabbage with lemon tahini, sumac & crispy chickpeas. ROASTED BABY CARROTS Harissa honey glaze, pistachios & herbs.
MARKET SALADS
FATTOUSH SALAD Crisp vegetables, toasted pita, mint, parsley & sumac vinaigrette. FREEKEH & HERB SALAD Freekeh, cucumbers, tomatoes, herbs & citrus vinaigrette. MARINATED GIANT BEANS White gigante beans, roasted peppers, herbs & olive oil.
MARKET SPREADS
SMOKED RED PEPPER MUHAMMARA GREEN OLIVE TAPENADE ROASTED GARLIC TAHINI
ARTISAN BREADS
WOOD-FIRED ZAATAR FLATBREAD WARM PITA
HOUSE SAUCES
GREEN ZHUG RED ZHUG AMBA TAHINI HARISSA
REFRESHMENTS
MINT LEMONADE DATE & CINNAMON ICED TEA CUCUMBER MINT WATER
