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Middle Eastern Feast Station
COST BREAKDOWN SUMMARY (PER PERSON) FOOD COST $46.00 Includes all menu items listed in the Fusion Updates Menu. BUFFET SET UP $5.00 Includes buffet setup, linens, serving pieces & basic décor. DISPOSABLES $3.50 Includes eco-friendly disposable plates, cutlery, napkins & serving disposables. SERVICE STAFF AS NEEDED Additional staff available upon request. RENTAL AS NEEDED Additional rentals such as tables, chairs, glassware, equipment & décor available upon request. SERVICE CHARGE 22% service charge will be added to the total food & beverage cost. SALES TAX 7.75% Sales tax will be added to the total cost of food, fees & rentals.
Middle Eastern Feast Station
APPETIZERS
BEET HUMMUS Roasted beet hummus finished with extra virgin olive oil, toasted pistachios & fresh herbs, served with warm pita chips. VEGETABLE CRUDITÉ Seasonal crisp vegetables НЫ beautifully presented in individual votive glasses with whipped labneh. FALAFEL SLIDERS Fresh falafel served on mini brioche buns with pickled mango aioli, pickled red onions & sweet relish.
BUFFET SIDE DISHES
MEDITERRANEAN MUJADARA RICE Fragrant lentil rice with caramelized onions, toasted nuts & dried fruits. ROASTED BABY MARBLE POTATOES Roasted baby marble potatoes with garlic, nutritional yeast, fresh herbs & extra virgin olive oil. ROASTED VEGETABLE ANTIPASTI Charred cauliflower, roasted baby peppers with balsamic glaze & garlic confit, and broccolini finished with lemon honey and Aleppo pepper.
PROTEINS
CHICKEN SHAWARMA Thinly shaved chicken shawarma with caramelized onions. BEEF KEBAB SKEWERS Grilled beef kebab skewers with roasted peppers, onions & fresh herbs. WILD MUSHROOM SHAWARMA (VEGAN) House-made garbanzo bean tofu and wild mushroom shawarma seasoned with traditional Middle Eastern spices.
SALADS & MEZZE
CLASSIC ISRAELI SALAD Cucumbers, tomatoes, red onion, parsley, extra virgin olive oil, fresh lemon juice & toasted pine nuts. CLASSIC HUMMUS Traditional chickpea hummus finished with extra virgin olive oil and paprika. TURMERIC TAHINI Creamy tahini infused with fresh turmeric, lemon & garlic. BABA GANOUSH Fire-roasted eggplant blended with tahini, garlic, lemon & olive oil. MOROCCAN EGGPLANT Slow-roasted eggplant with tomatoes, garlic, peppers, cilantro & warm Moroccan spices. HOUSE-MADE PICKLES Seasonal pickled cucumbers, turnips, carrots & red onions.
BREADS
FRESH LAFFA BREAD WARM PITA BREAD
DRINKS
FRESH MINT LEMONADE POMEGRANATE LEMONADE CUCUMBER MINT WATER
