MEZE APPETIZERS
Tzatziki (V)
Creamy yogurt with cucumber, garlic, dill & extra virgin olive oil, served with warm pita.
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Melitzanosalata (V)
Smoky roasted eggplant dip with garlic, tahini, lemon & olive oil.
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Dolmades (V)
Grape leaves stuffed with fragrant rice, herbs & lemon.
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Spanakopita Bites (V)
Crispy phyllo triangles filled with spinach, feta & fresh herbs.
TRADITIONAL SALADS
Horiatiki Salad (V)
Tomatoes, cucumbers, green peppers, red onion, Kalamata olives, capers, feta & oregano with olive oil.
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Lemony Orzo Salad (V)
Orzo pasta with cherry tomatoes, cucumber, red onion, fresh herbs, lemon & extra virgin olive oil.
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Roasted Beet Salad (V)
Roasted beets, goat cheese, walnuts, arugula & balsamic glaze.
MAIN ENTRÉES
LEMON HERB CHICKEN SOUVLAKI
Marinated chicken skewers with lemon, garlic, oregano & olive oil.
GRILLED MEDITERRANEAN BRANZINO
Whole branzino grilled with olive oil, lemon, garlic & fresh herbs.
GEMISTA (V)
Bell peppers & tomatoes stuffed with rice, herbs & vegetables, baked in olive oil & tomato sauce.
MOUSSAKA
Layers of eggplant, seasoned ground lamb, béchamel & tomato sauce, baked to perfection.
PASTITSIO
Baked pasta with seasoned ground beef, creamy béchamel & nutmeg.
GRILLED VEGETABLE PLATTER (V)
Zucchini, eggplant, peppers & onions grilled with olive oil & herbs.
REFRESHMENTS
GREEK LEMONADE WITH FRESH MINT
ICED FREDDO COFFEE
SPARKLING WATER WITH LEMON
WARM PITA & BREAD
Warm pita bread, grilled flatbread & herb focaccia.​
ARTISAN BREADS
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Olive & Herb Focaccia.
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Pita Bread.
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Sesame Koulouri Rolls.
HOUSE SPREADS
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Whipped Feta with Olive Oil & Oregano.
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Roasted Red Pepper Dip.
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Hummus with Lemon & Tahini.
HOUSE SAUCES
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Lemon Garlic Yogurt Sauce.
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Roasted Red Pepper.
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Herb Chimichurri.
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Avgolemono Lemon Sauce.
SIDES
SWEETS
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Greek Lemon Potatoes
Roasted potatoes with lemon, garlic, oregano & olive oil.
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Greek Rice Pilaf
Fragrant rice with toasted orzo, herbs & lemon zest.
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Steamed Green Beans
With olive oil, garlic & toasted almonds.
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Baklava
Flaky phyllo with walnuts, honey & cinnamon.
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Galaktoboureko
Creamy semolina custard in phyllo with citrus syrup.
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Loukoumades
Greek honey puffs with cinnamon & crushed nuts.
STATION DETAILS & PRICING
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Food Cost (Per Person) - $72.00
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Buffet Setup - $5.00
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Disposables - $3.50
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Staffing - As Needed
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Rentals - As Needed
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Service Charge - (22%)
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Sales Tax - (7.75%)
GOOD TO KNOW
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Pricing is based on a minimum of 50 guests and is subject to change.
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We're happy to provide a custom proposal for your event.
Fresh Ingredients | Creative Fusion | Gather Together
CURATED MENUS
Thoughtfully designedwith premium ingredients.
BEAUTIFULLY PRESENTED
​Elevated displays that become the centerpiece.
LOCALLY SOURCED
We partner with local farms and trusted producers.​
MADE FOR MEMORABLE MOMENTS
​Exceptional food that brings people together.