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GREEK FEAST​

Bright Fresh Mediterranean.

Our menus are served as a complete dining experience, with no individual dish selections required. The listed price is per person and includes all dishes featured on the menu.

Simply choose the menu you prefer, and enjoy the full selection of dishes included.

$72

PER PERSON
Food Cost

Minimum 50 guests
Plus $3.50 per person for eco-friendly disposables

MEZE APPETIZERS

Tzatziki (V)
Creamy yogurt with cucumber, garlic, dill & extra virgin olive oil, served with warm pita.

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Melitzanosalata (V)
Smoky roasted eggplant dip with garlic, tahini, lemon & olive oil.

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Dolmades (V)
Grape leaves stuffed with fragrant rice, herbs & lemon.

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Spanakopita Bites (V)
Crispy phyllo triangles filled with spinach, feta & fresh herbs.

TRADITIONAL SALADS

Horiatiki Salad (V)
Tomatoes, cucumbers, green peppers, red onion, Kalamata olives, capers, feta & oregano with olive oil.

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Lemony Orzo Salad (V)
Orzo pasta with cherry tomatoes, cucumber, red onion, fresh herbs, lemon & extra virgin olive oil.

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Roasted Beet Salad (V)
Roasted beets, goat cheese, walnuts, arugula & balsamic glaze.

MAIN ENTRÉES

LEMON HERB CHICKEN SOUVLAKI

Marinated chicken skewers with lemon, garlic, oregano & olive oil.

GRILLED MEDITERRANEAN BRANZINO

Whole branzino grilled with olive oil, lemon, garlic & fresh herbs.

GEMISTA (V)

Bell peppers & tomatoes stuffed with rice, herbs & vegetables, baked in olive oil & tomato sauce.

MOUSSAKA

Layers of eggplant, seasoned ground lamb, béchamel & tomato sauce, baked to perfection.

PASTITSIO

Baked pasta with seasoned ground beef, creamy béchamel & nutmeg.

GRILLED VEGETABLE PLATTER (V)

Zucchini, eggplant, peppers & onions grilled with olive oil & herbs.

REFRESHMENTS

GREEK LEMONADE WITH FRESH MINT

ICED FREDDO COFFEE

SPARKLING WATER WITH LEMON

WARM PITA & BREAD

Warm pita bread, grilled flatbread & herb focaccia.​

ARTISAN BREADS

  • Olive & Herb Focaccia.

  • Pita Bread.

  • Sesame Koulouri Rolls.

HOUSE SPREADS

  • Whipped Feta with Olive Oil & Oregano.

  • Roasted Red Pepper Dip.

  • Hummus with Lemon & Tahini.

HOUSE SAUCES

  • Lemon Garlic Yogurt Sauce.

  • Roasted Red Pepper.

  • Herb Chimichurri.

  • Avgolemono Lemon Sauce.

SIDES
SWEETS
  • Greek Lemon Potatoes
    Roasted potatoes with lemon, garlic, oregano & olive oil.

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  • Greek Rice Pilaf
    Fragrant rice with toasted orzo, herbs & lemon zest.

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  • Steamed Green Beans
    With olive oil, garlic & toasted almonds.

  • Baklava
    Flaky phyllo with walnuts, honey & cinnamon.

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  • Galaktoboureko
    Creamy semolina custard in phyllo with citrus syrup.

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  • Loukoumades
    Greek honey puffs with cinnamon & crushed nuts.

STATION DETAILS & PRICING
  • Food Cost (Per Person) - $72.00

  • Buffet Setup - $5.00

  • Disposables - $3.50

  • Staffing - As Needed

  • Rentals - As Needed

  • Service Charge - (22%)

  • Sales Tax - (7.75%)

GOOD TO KNOW
  • Pricing is based on a minimum of 50 guests and is subject to change.

  • We're happy to provide a custom proposal for your event.

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Fresh Ingredients | Creative Fusion | Gather Together
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CURATED MENUS

Thoughtfully designedwith premium ingredients.

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BEAUTIFULLY PRESENTED

​Elevated displays that become the centerpiece.

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LOCALLY SOURCED

We partner with local farms and trusted producers.​

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MADE FOR MEMORABLE MOMENTS

​Exceptional food that brings people together.

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