ITALIAN FEAST
Handcrafted Seasonal Generous.
Our menus are served as a complete dining experience, with no individual dish selections required. The listed price is per person and includes all dishes featured on the menu.
Simply choose the menu you prefer, and enjoy the full selection of dishes included.
APPETIZERS
Grilled Ciabatta Crostini
Grilled ciabatta topped with smoked cherry tomato chutney, whipped ricotta, fresh basil & shaved Parmigiano Reggiano.
Wild Mushroom Arancini
Crispy Arborio rice balls filled with sautéed wild mushrooms, parmesan & mozzarella, served with black garlic truffle aioli.
BREADS
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Fresh Focaccia
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Rustic Italian Ciabatta
PROTEINS
TUSCAN GRILLED CHICKEN THIGHS
Grilled boneless chicken thighs with artichokes, sun-dried tomatoes, Kalamata olives, capers, fresh herbs, white wine & extra virgin olive oil.
BRAISED BEEF SHORT RIBS
Slow-braised beef short ribs in Chianti wine reduction with roasted shallots.
WILD MUSHROOM RAGÙ (VEGETARIAN)
Rustic wild mushroom and Italian giant butter bean ragù with roasted tomatoes, garlic and fresh herbs, served over crispy polenta cubes.
SALADS & ANTIPASTI
ITALIAN CHOPPED SALAD
Romaine, radicchio, cucumbers, cherry tomatoes, olives, pepperoncini, shaved parmesan & Italian vinaigrette.
CAPRESE SALAD
Heirloom tomatoes, fresh mozzarella pearls, basil pesto & fresh basil, elegantly layered in a lowball glass and accompanied by a glass vial of aged balsamic reduction.
ROASTED ARTICHOKES
Lemon-herb marinated artichokes finished with parsley & extra virgin olive oil.
CLASSIC CAESAR SALAD
Baby romaine, parmesan crisps, focaccia croutons & house Caesar dressing.
MARINATED ITALIAN OLIVES
Warm marinated olives with citrus, garlic & fresh herbs.
SWEET TEAR DROP PEPPER SALAD
Sweet tear drop peppers, fresh mozzarella pearls, baby arugula, basil, extra virgin olive oil & aged balsamic.
DRINKS
ITALIAN BLOOD ORANGE LEMONADE
STRAWBERRY BASIL LEMONADE
CUCUMBER CITRUS WATER
STATION STYLING
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Hanging garlic braids
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Fresh herbs (rosemary, thyme, oregano, basil)
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Olive branches
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Heirloom tomatoes
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Fresh lemons
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Artichokes
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Rustic wooden crates
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Parmigiano Reggiano wheels
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Bottles of extra virgin olive oil
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Fresh focaccia & ciabatta
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Red wine grapes
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Terracotta pots
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Stoneware serving bowls
STATION DETAILS & PRICING
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Food Cost (Per Person) - $79.00
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Buffet Setup - $5.00
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Disposables - $3.50
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Staffing - As Needed
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Rentals - As Needed
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Service Charge - (22%)
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Sales Tax - (7.75%)
GOOD TO KNOW
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Pricing is based on a minimum of 50 guests and is subject to change.
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We're happy to provide a custom proposal for your event.
Fresh Ingredients | Creative Fusion | Gather Together
CURATED MENUS
Thoughtfully designedwith premium ingredients.
BEAUTIFULLY PRESENTED
​Elevated displays that become the centerpiece.
LOCALLY SOURCED
We partner with local farms and trusted producers.​
MADE FOR MEMORABLE MOMENTS
​Exceptional food that brings people together.