American Fusion Station
COST BREAKDOWN SUMMARY (PER PERSON) FOOD COST $79.00 Includes all menu items listed in the Fusion Updates Menu. BUFFET SET UP $5.00 Includes buffet setup, linens, serving pieces & basic décor. DISPOSABLES $3.50 Includes eco-friendly disposable plates, cutlery, napkins & serving disposables. SERVICE STAFF AS NEEDED Additional staff available upon request. RENTAL AS NEEDED Additional rentals such as tables, chairs, glassware, equipment & décor available upon request. SERVICE CHARGE 22% service charge will be added to the total food & beverage cost. SALES TAX 7.75% Sales tax will be added to the total cost of food, fees & rentals.
American Fusion
COST BREAKDOWN SUMMARY (PER PERSON) FOOD COST $79.00 Includes all menu items listed in the Fusion Updates Menu. BUFFET SET UP $5.00 Includes buffet setup, linens, serving pieces & basic décor. DISPOSABLES $3.50 Includes eco-friendly disposable plates, cutlery, napkins & serving disposables. SERVICE STAFF AS NEEDED Additional staff available upon request. RENTAL AS NEEDED Additional rentals such as tables, chairs, glassware, equipment & décor available upon request. SERVICE CHARGE 22% service charge will be added to the total food & beverage cost. SALES TAX 7.75% Sales tax will be added to the total cost of food, fees & rentals.
APPETIZERS
Grilled Peach Crostini (V) Grilled peaches, whipped goat cheese, candied pecans, hot honey & fresh basil on toasted artisan crostini. Ahi Tuna Tartare Ahi tuna, avocado, cucumber, sesame, scallions, crispy wontons & yuzu ponzu. SEASONAL SALADS Shaved Napa Cabbage Salad Shaved napa cabbage with diced apples, celery, glazed walnuts, fresh mint, extra virgin olive oil & Meyer lemon. Mixed Greens & Strawberry Salad Mixed baby greens with fresh strawberries, crumbled feta & aged balsamic vinaigrette. HARVEST ACCOMPANIMENTS Root Vegetable Coconut Gratin Creamy gratin of seasonal root vegetables with coconut cream. Roasted Rainbow Cauliflower Finished with blended herb chimichurri. Heirloom Tomato Salad Heirloom tomatoes, braised beets, sun-dried tomatoes, toasted pepitas & basil. Refreshing Summer Quinoa Salad Tri-color quinoa with rainbow carrots, cucumber, fresh herbs & lemon vinaigrette.
SEASONAL SALADS
SEASONAL SALADS Shaved Napa Cabbage Salad Shaved napa cabbage with diced apples, celery, glazed walnuts, fresh mint, extra virgin olive oil & Meyer lemon. Mixed Greens & Strawberry Salad Mixed baby greens with fresh strawberries, crumbled feta & aged balsamic vinaigrette.
HARVEST ACCOMPANIMENTS
HARVEST ACCOMPANIMENTS Root Vegetable Coconut Gratin Creamy gratin of seasonal root vegetables with coconut cream. Roasted Rainbow Cauliflower Finished with blended herb chimichurri. Heirloom Tomato Salad Heirloom tomatoes, braised beets, sun-dried tomatoes, toasted pepitas & basil. Refreshing Summer Quinoa Salad Tri-color quinoa with rainbow carrots, cucumber, fresh herbs & lemon vinaigrette.
PROTEINS
Sous Vide Mary's Chicken Served with sweet summer corn salsa. Slow Roasted Bourbon Glazed Atlantic Salmon Finished with smoked tomato, shallot & thyme chutney. Slow Smoked Beef Brisket Served with Gather Signature BBQ sauce. Roasted Portobello & Rainbow Cauliflower Steaks (V) Finished with blended herb chimichurri, toasted pepitas & crispy shallots.
ARTISAN BREADS
Butter Toasted Brioche Buns Rustic Artisan Rolls Baked Onion & Beet Rolls
HOUSE SPREADS
Seasoned Butter Candle Herb & Garlic Beef Tallow Candle
HOUSE SAUCES
Gather Signature BBQ Black Garlic Aioli Truffle Aioli Smoked Tomato, Shallot & Thyme Chutney Blended Herb Chimichurri
HOUSE CHIPS & DIPS
Hand-cut potato chips served with: French Onion Dip Roasted Red Pepper Dip
REFRESHMENTS
Pea Flower Purple Lemonade Peach Iced Tea Cucumber Mint Water