APPETIZERS Grilled Peach Crostini (V) Grilled peaches, whipped goat cheese, candied pecans, hot honey & fresh basil on toasted artisan crostini. ​ Ahi Tuna Tartare Ahi tuna, avocado, cucumber, sesame, scallions, crispy wontons & yuzu ponzu. SEASONAL SALADS Shaved Napa Cabbage Salad Shaved napa cabbage with diced apples, celery, glazed walnuts, fresh mint, extra virgin olive oil & Meyer lemon. ​ Mixed Greens & Strawberry Salad Mixed baby greens with fresh strawberries, crumbled feta & aged balsamic vinaigrette PROTEINS Sous Vide Mary's Chicken Served with sweet summer corn salsa. Slow Roasted Bourbon Glazed Atlantic Salmon Finished with smoked tomato, shallot & thyme chutney. Slow Smoked Beef Brisket Served with Gather Signature BBQ sauce. roasted Portobello & Rainbow Cauliflower Steaks (V) Finished with blended herb chimichurri, toasted pepitas & crispy shallots. ARTISAN BREADS Butter Toasted Brioche Buns Rustic Artisan Rolls Baked Onion & Beet Rolls HOUSE SPREADS Seasoned Butter Candle Herb & Garlic Beef Tallow Candle HOUSE CHIPS & DIPS Hand-cut potato chips served with: French Onion Dip Roasted Red Pepper Dip HARVEST ACCOMPANIMENTS Root Vegetable Coconut Gratin Creamy gratin of seasonal root vegetables with coconut cream. ​ Roasted Rainbow Cauliflower Finished with blended herb chimichurri. ​ Heirloom Tomato Salad Heirloom tomatoes, braised beets, sun-dried tomatoes, toasted pepitas & basil. ​ Refreshing Summer Quinoa Salad Tri-color quinoa with rainbow ca

MEZE APPETIZERS Tzatziki (V) Creamy yogurt with cucumber, garlic, dill & extra virgin olive oil, served with warm pita. ​ Melitzanosalata (V) Smoky roasted eggplant dip with garlic, tahini, lemon & olive oil. ​ Dolmades (V) Grape leaves stuffed with fragrant rice, herbs & lemon. ​ Spanakopita Bites (V) Crispy phyllo triangles filled with spinach, feta & fresh herbs. TRADITIONAL SALADS Horiatiki Salad (V) Tomatoes, cucumbers, green peppers, red onion, Kalamata olives, capers, feta & oregano with olive oil. ​ Lemony Orzo Salad (V) Orzo pasta with cherry tomatoes, cucumber, red onion, fresh herbs, lemon & extra virgin olive oil. ​ Roasted Beet Salad (V) Roasted beets, goat cheese, walnuts, arugula & balsamic glaze. MAIN ENTRÉES Lemon Herb Chicken Souvlaki Marinated chicken skewers with lemon, garlic, oregano & olive oil. ​ Moussaka Layers of eggplant, seasoned ground lamb, béchamel & tomato sauce, baked to perfection. Grilled Mediterranean Branzino Whole branzino grilled with olive oil, lemon, garlic & fresh herbs. ​ Pastitsio Baked pasta with seasoned ground beef, creamy béchamel & nutmeg. Gemista (V) Bell peppers & tomatoes stuffed with rice, herbs & vegetables, baked in olive oil & tomato sauce. ​ Grilled Vegetable Platter (V) Zucchini, eggplant, peppers & onions grilled with olive oil & herbs. WARM PITA & BREAD Warm pita bread, grilled flatbread & herb focaccia.​ ARTISAN BREADS Olive & Herb Focaccia Pita Bread Sesame Koulouri Rolls HOUSE SPREADS Whipped

APPETIZERS GRILLED CIABATTA CROSTINI Grilled ciabatta topped with smoked cherry tomato chutney, whipped ricotta, fresh basil & shaved Parmigiano Reggiano. WILD MUSHROOM ARANCINI Crispy Arborio rice balls filled with sautéed wild mushrooms, parmesan & mozzarella, served with black garlic truffle aioli. BUFFET SIDE DISHES TUSCAN ROASTED FINGERLING POTATOES Roasted fingerling potatoes with rosemary, thyme & Parmigiano Reggiano. ​ CREAMY PARMESAN POLENTA Slow-cooked parmesan polenta with caramelized onions, mascarpone, fresh herbs & extra virgin olive oil. ​ ITALIAN ROASTED VEGETABLE ANTIPASTI Grilled zucchini, eggplant, broccolini, rainbow peppers, cipollini onions & roasted cherry tomatoes finished with aged balsamic glaze. ​ RIGATONI ALLA VODKA Fresh rigatoni tossed in a creamy tomato vodka sauce, basil, Parmigiano Reggiano & whipped ricotta. PROTEINS TUSCAN GRILLED CHICKEN THIGHS Grilled boneless chicken thighs with artichokes, sun-dried tomatoes, Kalamata olives, capers, fresh herbs, white wine & extra virgin olive oil. BRAISED BEEF SHORT RIBS Slow-braised beef short ribs in Chianti wine reduction with roasted shallots. ​​ ​WILD MUSHROOM RAGÙ (VEGETARIAN) Rustic wild mushroom and Italian giant butter bean ragù with roasted tomatoes, garlic and fresh herbs, served over crispy polenta cubes. SALADS & ANTIPASTI ITALIAN CHOPPED SALAD Romaine, radicchio, cucumbers, cherry tomatoes, olives, pepperoncini, shaved parmesan & Italian vinaigrette. CLASSIC CAESAR SA

MARKET STARTERS SABICH CUPS (V) Roasted eggplant, soft-boiled egg, amba aioli, tomato salsa & parsley served in individual cups. ​ CRISPY BOUREKAS Flaky potato & caramelized onion bourekas served with tomato zhug salsa. ​ MARKET SALADS FATTOUSH SALAD Crisp vegetables, toasted pita, mint, parsley & sumac vinaigrette. ​ FREEKEH & HERB SALAD Freekeh, cucumbers, tomatoes, herbs & citrus vinaigrette. ​ MARINATED GIANT BEANS White gigante beans, roasted peppers, herbs & olive oil. JERUSALEM MARKET GRILL JERUSALEM MIXED GRILL Boneless chicken thighs grilled over charcoal with shawarma spices, garlic & lemon. BAHARAT BEEF SKEWERS Grilled beef skewers finished with sumac onions & parsley. SLOW ROASTED LEG OF LAMB Whole leg of lamb seasoned with Jerusalem spices, slow roasted until tender & sliced. CHARRED OYSTER MUSHROOMS (V) Roasted over open flame with garlic confit, herbs & smoked paprika. MARKET SIDES SAFFRON RICE WITH CHICKPEAS Golden rice with chickpeas, toasted almonds & raisins. CRISPY SMASHED POTATOES Garlic, za'atar butter & parsley. SHAVED FIRE-ROASTED CABBAGE Shaved cabbage with lemon tahini, sumac & crispy chickpeas. ROASTED BABY CARROTS Harissa honey glaze, pistachios & herbs. ARTISAN BREADS Wood-fired Zaatar Flatbread Warm Pita MARKET SPREADS Smoked Red Pepper Muhammara Green Olive Tapenade Roasted Garlic Tahini HOUSE SAUCES Green Zhug Red Zhug Amba Tahini Harissa REFRESHMENTS Mint Lemonade Date & Cinnamon Iced Tea Cucumber Mint Water

APPETIZERS GUACAMOLE TRADICIONAL Fresh avocado, lime, cilantro, onion & serrano chile served w/house tortilla chips ​ CEVICHE DE PESCADO Fresh citrus seabass w/tomato, cucumber, red onion, cilantro & tostadas SIDES MEXICAN RICE | FRIJOLES | MEXICAN STREET CORN ​ TORTILLA CHIPS & HOUSE SALSAS Tortilla Chips served with Salsa Roja, Salsa Verde, Pico de Gallo & Guacamole MEXICAN STREET TACO BAR TACOS Pollo Asado Carne Asada Grilled Fish Nopales con verdolagas TORTILLAS Handmade Corn Tortillas Flour Tortillas TOPPINGS Chopped White Onion Fresh Cilantro Lime Wedges Radishes Pickled Red Onion Shredded Cabbage Grilled Jalapeños SALSAS Salsa Roja Salsa Verde Pico de Gallo Guacamole DRINKS HORCHATA Sweet rice milk with cinnamon & a touch of vanilla JAMAICA Hibiscus tea lightly sweetened & refreshing​ AGUA DE SANDÍA Fresh watermelon agua fresca light & hydrating​

APPETIZERS BEET HUMMUS Roasted beet hummus finished with extra virgin olive oil, toasted pistachios & fresh herbs, served with warm pita chips. ​ VEGETABLE CRUDITÉ Seasonal crisp vegetables beautifully presented in individual votive glasses with whipped labneh. ​ FALAFEL SLIDERS Fresh falafel served on mini brioche buns with pickled mango aioli, pickled red onions & sweet relish. BUFFET SIDE DISHES MEDITERRANEAN MUJADARA RICE Fragrant lentil rice with caramelized onions, toasted nuts & dried fruits. ​ ROASTED BABY MARBLE POTATOES Roasted baby marble potatoes with garlic, nutritional yeast, fresh herbs & extra virgin olive oil. ​ ROASTED VEGETABLE ANTIPASTI Charred cauliflower, roasted baby peppers with balsamic glaze & garlic confit, and broccolini finished with lemon honey and Aleppo pepper. PROTEINS CHICKEN SHAWARMA Thinly shaved chicken shawarma with caramelized onions. BEEF KEBAB SKEWERS Grilled beef kebab skewers with roasted peppers, onions & fresh herbs. WILD MUSHROOM SHAWARMA (VEGAN) House-made garbanzo bean tofu and wild mushroom shawarma seasoned with traditional Middle Eastern spices SALADS & MEZZE CLASSIC ISRAELI SALAD Cucumbers, tomatoes, red onion, parsley, extra virgin olive oil, fresh lemon juice & toasted pine nuts. ​ CLASSIC HUMMUS Traditional chickpea hummus finished with extra virgin olive oil and paprika. TURMERIC TAHINI Creamy tahini infused with fresh turmeric, lemon & garlic. ​ BABA GANOUSH Fire-roasted eggplant blended with tahini, g