Wedding Menu Package 1
A refined plated wedding dinner featuring passed hors d'oeuvres, a composed salad and a choice of main course. Complete food selection: $136 per guest.
Wedding Menu 1
A refined plated wedding dinner featuring passed hors d'oeuvres, a composed salad, and a choice of main course. Complete food selection: $136 per guest.
Passed Hors d'Oeuvres
HAMACHI CRUDO W/FINGER LIME CAVIAR, SUMAC & MINT Delicate slices of premium hamachi, dressed with a bright citrus vinaigrette and finished with fragrant sumac, fresh mint, and seasonal finger lime caviar. BEEF TENDERLOIN SHAWARMA CROSTINI Beef tenderloin, marinated in traditional shawarma spices and grilled to perfection, is served atop a crisp pita crostini with silky tahini emulsion, pickled shallots, and parsley oil. GRILLED LAMB LOIN W/SMOKED EGGPLANT PURÉE & DATE HONEY GLAZE Perfectly grilled lamb loin is paired with velvety smoked eggplant purée and finished with a date honey reduction, fresh herbs, and a touch of sumac. COMPRESSED BEET TARTARE W/PISTACHIO TAHINI Compressed heirloom beets are finely diced and dressed with citrus, fresh herbs, and extra virgin olive oil, then topped with toasted pistachios silky tahini emulsion. Finished with pomegranate pearls and microgreens.
$36
Little Gem Hearts & Garden Vegetables
Market Vegetable Ribbons, Celery Root & Golden Beet Julienne, Meyer Lemon Vinaigrette, Pistachio Dukkah & Fine Herbs Crisp Little Gem hearts paired with ribbons of seasonal market vegetables, delicate celery root and chioggia beet julienne, and a scattering of fine herbs. A fragrant Meyer lemon vinaigrette and pistachio dukkah.
$24
Plated Main Course — Choice of Entrée
BRAISED PRIME BEEF SHORT RIB Celery Root Purée, Glazed Baby Carrots, Charred Cipollini Onion, Pomegranate Jus Slow braised prime beef short rib is served over silky celery root purée with glazed baby carrots and charred cipollini onion. Finished with a rich pomegranate jus. MEDITERRANEAN SEA BASS Saffron Freekeh Risotto, Preserved Lemon, Fennel Confit, Herb Emulsion Pan roasted Mediterranean sea bass is presented over creamy saffron freekeh, accompanied by slow cooked fennel confit and preserved lemon. Finished with a vibrant herb emulsion. ROASTED CAULIFLOWER STEAK Giant Bean Purée, Wild Mushrooms, Date & Red Wine Reduction, Pistachio Dukkah Roasted cauliflower steak is served atop a velvety giant bean purée with seasonal wild mushrooms. Finished with a date & red wine reduction, pistachio dukkah, and fresh herbs.
$76