Our Menus
À La Carte
Individual selections for custom catered events across San Diego. Prices are per person with a 10 guest minimum unless otherwise noted.
Appetizers (Select at least 3)
Wild Mushroom Bisque
Velvety bisque of sautéed lobster mushrooms, white onions, and blanched cauliflower, enriched with coconut cream and a touch of lemongrass Vegetarian • Gluten Free • Nut Free
$7
Beet Tartar
A vibrant, plant-forward twist on classic French tartare, substituting raw or roasted beets for beef or tuna Dairy Free • Gluten Free • Nut Free
$7
Chicken Liver pate
Silky chicken pâté served on a crisp almond-flour cracker, finished with caramelized onions and fig–mint chutney. • Dairy Free
$7
Coriander Tuna Bites
Crispy rice cake topped with coriander-marinated tuna, coco amino chili, and ginger dipping sauce. Dairy Free • Gluten Free
$8
Corn soup
Velvety corn soup with sweet potato, ginger, sweet onions, and coconut cream, finished with herb oil. Vegetarian • Gluten Free • Nut Free
$6
Crisp fish cake
Meyer lemon infused fish cake, panko crusted, served with ginger–kaffir lime aioli and pickled beet-ginger. df, nf Dairy Free • Nut Free
$7
Falafel slider
Crispy herbed falafel on a soft roll with tzatziki, pickles, and red onion. Vegetarian • Nut Free
$7
Green tamale bite
Mini green tamale cake with chopped chicken, caramelized onions, and tomatillo-cilantro dip
$7
Grouper & Shaved Potato Croquets
Crispy croquets made with fresh grouper and shaved potatoes, served with a zesty dipping sauce Dairy Free • Nut Free
$7
Arais Pita Quarters
Pita quarters stuffed with seasoned beef, served with turmeric tehini and blended chimichurri. Dairy Free • Nut Free
$8
Ahi Poke
Bamboo rice with wakame salad, topped with ahi tuna and sesame seeds. df, gf, nf Dairy Free • Gluten Free • Nut Free
$8
Short rib slider
Braised short ribs on a soft roll with garlic confit and sweet chopped relish. Dairy Free • Nut Free
$8
Mushroom Arancini
Sticky rice balls filled with sautéed wild mushrooms, smoked gouda, and chives, served with truffle aioli. nf Vegetarian • Nut Free
$7
Lime Chicken Taco
Corn tortilla filled with pulled chicken, shaved cabbage, and mango-cilantro salsa. Dairy Free • Gluten Free • Nut Free
$7
Korean beef bite
Crisp tortilla chip topped with shredded Korean braised beef, caramelized sweet onion, and ginger aioli. Dairy Free • Gluten Free • Nut Free
$8
Heirloom Tomato Gazpacho
Candy heirloom tomatoes blended with lime and cucumber, served chilled with fresh chili and garlic crostini
$5
Salads (Select 2 Salads)
Fresh Herbs & Cauliflower Salad
Romaine hearts, shaved cauliflower, and fresh parsley, garnished with toasted almonds and cashews, finished with Picul olive oil and a hint of grapefruit
$6
Beet & Endive Medley
Braised beets, yellow and red endive, baby arugula, feta, toasted pepitas, and multicolored lentils for a hearty, colorful composition
$7
Kale Waldorf Salad
Tender baby kale, crisp celery, Granny Smith apples, honey glazed walnuts, and dried cranberries, dressed with a toasted pecan aioli
$7
Napa Cabbage & Sprouted Mung Bean Salad
Shaved napa cabbage, rainbow carrot julienne and sprouted mung beans, tossed in a creamy avocado lime vinaigrette • Vegetarian
$6
Israeli Chopped Salad
Crisp Persian cucumbers, ripe tomatoes, red onions, and parsley, lightly dressed with lemon and olive oil, topped with crunchy za'atar pita chips
$6
Strawberry & Fall Greens Salad
A vibrant mix of seasonal fall greens, pickled red onions, and fresh pears, finished with crumbled feta and a delicate apple balsamic vinaigrette
$6
Heirloom Tomato & Braised Beet Salad
Fresh heirloom tomatoes and cherry tomatoes mixed with roasted beet and sun dried tomatoes Vegan • Gluten Free
$6
Soups (Select between 1 and 2 soups)
Wild Mushroom Bisque Soup Bowl
Velvety bisque of sautéed lobster mushrooms, white onions, and blanched cauliflower, enriched with coconut cream and a touch of lemongrass.
$7
Kabocha & Kaffir Lime Soup
Roasted kabocha squash and sweet onions simmered with kaffir lime leaves, fresh ginger, and thyme, enriched with coconut cream
$7
Corn & Ginger Velouté
Creamy blend of sweet corn, sautéed sweet onions, and ginger, finished with coconut cream and a drizzle of herb oil.
$7
Starch Sides (Select exactly 2)
Creamy Corn Polenta
Velvety corn polenta with sautéed fresh corn, sweet onions, and a hint of jalapeño.
$6
Smoked Freekeh
Smoky freekeh sautéed with onions, diced celery, and carrots, accented with fresh thyme.
$6
Purple Puree
Creamy Okinawa purple potato puree with caramelized onions for a vibrant, flavorful twist.
$6
Fingerling Potatoes
Roasted fingerling potatoes with chopped garlic, served with a refreshing chimichurri.
$7
Quinoa Pilaf
Blanched quinoa tossed with sautéed fresh corn, white onions, ginger, and diced celery for a light, aromatic side.
$6
Wild Rice
Local California wild rice with roasted butternut squash, multicolor lentils, and sautéed onions, finished with fresh thyme.
$7
Veggie Sides (Select exactly 2)
Delicata Squash
Roasted delicata squash with sautéed red onions, labneh, and a dusting of sumac.
$8
Grilled Smoked Eggplant
Grilled and smoked Japanese eggplant with teardrop peppers, finished with fresh mint salsa. • Vegetarian
$8
Wild Mushroom
Sautéed golden thread mushrooms with ginger and sweet white corn. • Vegetarian
$9
Brussels Sprouts
Smashed Brussels sprouts with nutritional yeast and garlic confit.
$8
Acorn Squash
Roasted acorn squash with turmeric spiced tahini and fresh herbs.
$5
Butternut & Tomatoes
Roasted butternut squash and cherry tomatoes with fresh thyme, sage, and toasted pumpkin seeds.
$8
Root Vegetable Gratin
Thinly shaved sweet purple potatoes, celery root, sweet onions, and carrots baked to golden perfection
$8
Charred Peppers
Roasted baby peppers tossed with nutritional yeast, garlic confit, and a fig balsamic glaze.
$5
Rainbow Cauliflower
Roasted rainbow cauliflower with sautéed red onions, garlic confit, drizzled with lemon tahini and topped with toasted pine nuts. • Vegetarian
$8
Proteins (Select between 1 and 2)
Jerusalem Chicken
Sautéed boneless chicken thighs with caramelized onions and curly parsley.
$18
Beef & Lamb Arais
Grilled pita stuffed with a savory blend of beef and lamb, served with turmeric tahini.
$24
Moroccan Lamb Bastilla
Ground lamb with sautéed onions and pine nuts, wrapped in flaky phyllo dough, served over jasmine rice.
$27
Leg of Lamb
Slow roasted leg of lamb with black garlic and fresh herbs.
$28
Beef Kebab
Herb marinated beef kebabs with caramelized onions and toasted pine nuts.
$24
Signature Smoked Brisket
Tender brisket, slow smoked to perfection, coated in our house dry rub and served with caramelized onions
$26
Short Ribs
Local IPA braised short ribs with fresh herbs and shallots.
$28
Grilled Chicken with Coconut-Amino Pineapple
Tender grilled chicken brushed with a rich coconut aminos glaze, served with caramelized pineapple, toasted cashews, and bright cilantro
$18
Chicken Shawarma
Thinly shaved Middle Eastern style chicken with sautéed onions.
$18
Chicken Breast
Sous vide chicken breast served with a vibrant corn, parsley, and pepper salsa.
$20
Black Cod
Pan seared black cod with a rich coconut miso sauce.
$26
Ahi Tuna
Pan seared coriander crusted tuna with a coco amino chili and ginger dipping sauce.
$6
Local Grouper
Pan seared grouper finished with a coconut tomatillo and cilantro sauce.
$28
Striped Bass
Pan seared striped bass with a smoky cherry tomato and thyme chutney
$26
Salmon Cakes
Hand chopped salmon and herb cakes with zucchini, served over a preserved lemon chraime sauce.
$21
Atlantic Salmon
Slow roasted Atlantic salmon served with sautéed spinach and caramelized onions
$18
