Can you bring an outside caterer to Coronado wedding venues?

Yes, several major venues in Coronado allow for outside catering. For example, the Hotel del Coronado offers special packages for couples. These plans help pairs who want to bring their own expert team to meet specific food needs. Other spots like the Loews Coronado Bay Resort may also let you use your own chef. You should always check the current rules with your venue before you sign a deal.

How far in advance should you book wedding catering in Coronado?

Most top catering teams in San Diego suggest booking six to twelve months before your big day. Coronado is a very busy spot for weddings, mainly from April through October. Choosing your chef early means they will have the staff and time to make a custom menu. If you plan a winter or weekday wedding, you might have more luck with a shorter wait.

What is the average cost of wedding catering per person in San Diego?

The cost for expert wedding catering in San Diego often runs between $75 and $200 per guest. This rate depends on the type of service and the food you choose. According to Gather by Oren, the median wedding cost in the area is about $19,386. Full-service plans that include setup, service, and cleaning will usually be at the high end of that range.

What does full-service wedding catering include in Coronado?

Full-service catering takes care of every part of your event's meal. This plan includes menu design, cooking, and expert staff for the whole party. Your team will handle the setup of the dining rooms, the meal service, and the final cleaning. This way, couples can spend time with their guests while the staff makes sure the kitchen and dining area run well.

Our Menus

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COST BREAKDOWN SUMMARY (PER PERSON) FOOD COST $72.00 Includes all menu items listed in the Fusion Updates Menu. BUFFET SET UP $5.00 Includes buffet setup, linens, serving pieces & basic décor. DISPOSABLES $3.50 Includes eco-friendly disposable plates, cutlery, napkins & serving disposables. SERVICE STAFF AS NEEDED Additional staff available upon request. RENTAL AS NEEDED Additional rentals such as tables, chairs, glassware, equipment & décor available upon request. SERVICE CHARGE 22% service charge will be added to the total food & beverage cost. SALES TAX 7.75% Sales tax will be added to the total cost of food, fees & rentals.

Geek Feast Station

MEZE APPETIZERS

Tzatziki (V) Creamy yogurt with cucumber, garlic, dill & extra virgin olive oil, served with warm pita. Melitzanosalata (V) Smoky roasted eggplant dip with garlic, tahini, lemon & olive oil. Dolmades (V) Grape leaves stuffed with fragrant rice, herbs & lemon. Spanakopita Bites (V) Crispy phyllo triangles filled with spinach, feta & fresh herbs.

TRADITIONAL SALADS

Horiatiki Salad (V) Tomatoes, cucumbers, green peppers, red onion, Kalamata olives, capers, feta & oregano with olive oil. Lemony Orzo Salad (V) Orzo pasta with cherry tomatoes, cucumber, red onion, fresh herbs, lemon & extra virgin olive oil. Roasted Beet Salad (V) Roasted beets, goat cheese, walnuts, arugula & balsamic glaze.

WARM PITA & BREAD

Warm pita bread, grilled flatbread & herb focaccia.

MAIN ENTRÉES

Lemon Herb Chicken Souvlaki Marinated chicken skewers with lemon, garlic, oregano & olive oil. Moussaka Layers of eggplant, seasoned ground lamb, béchamel & tomato sauce, baked to perfection. Grilled Mediterranean Branzino Whole branzino grilled with olive oil, lemon, garlic & fresh herbs. Pastitsio Baked pasta with seasoned ground beef, creamy béchamel & nutmeg. Gemista (V) Bell peppers & tomatoes stuffed with rice, herbs & vegetables, baked in olive oil & tomato sauce. Grilled Vegetable Platter (V) Zucchini, eggplant, peppers & onions grilled with olive oil & herbs.

ARTISAN BREADS

Olive & Herb Focaccia • Pita Bread Sesame Koulouri Rolls

HOUSE SPREADS

Whipped Feta with Olive Oil & Oregano Roasted Red Pepper Dip Hummus with Lemon & Tahini

HOUSE SAUCES

Lemon garlic yogurt sauce Rosted Red pepper Herb Chimichurri Avgolemono Lemon Sauce

SIDES

Greek Lemon Potatoes Roasted potatoes with lemon, garlic, oregano & olive oil. Greek Rice Pilaf Fragrant rice with toasted orzo, herbs & lemon zest. Steamed Green Beans With olive oil, garlic & toasted almonds. Baklava

SWEETS

Flaky phyllo with walnuts, honey & cinnamon. Galaktoboureko Creamy semolina custard in phyllo with citrus syrup. Loukoumades Greek honey puffs with cinnamon & crushed nuts.

REFRESHMENTS

Greek Lemonade with Fresh Mint Iced Freddo Coffee Sparkling Water with Lemon