Can you bring an outside caterer to Coronado wedding venues?

Yes, several major venues in Coronado allow for outside catering. For example, the Hotel del Coronado offers special packages for couples. These plans help pairs who want to bring their own expert team to meet specific food needs. Other spots like the Loews Coronado Bay Resort may also let you use your own chef. You should always check the current rules with your venue before you sign a deal.

How far in advance should you book wedding catering in Coronado?

Most top catering teams in San Diego suggest booking six to twelve months before your big day. Coronado is a very busy spot for weddings, mainly from April through October. Choosing your chef early means they will have the staff and time to make a custom menu. If you plan a winter or weekday wedding, you might have more luck with a shorter wait.

What is the average cost of wedding catering per person in San Diego?

The cost for expert wedding catering in San Diego often runs between $75 and $200 per guest. This rate depends on the type of service and the food you choose. According to Gather by Oren, the median wedding cost in the area is about $19,386. Full-service plans that include setup, service, and cleaning will usually be at the high end of that range.

What does full-service wedding catering include in Coronado?

Full-service catering takes care of every part of your event's meal. This plan includes menu design, cooking, and expert staff for the whole party. Your team will handle the setup of the dining rooms, the meal service, and the final cleaning. This way, couples can spend time with their guests while the staff makes sure the kitchen and dining area run well.

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COST BREAKDOWN SUMMARY (PER PERSON) FOOD COST $54.00 Includes all menu items listed in the Fusion Updates Menu. BUFFET SET UP $5.00 Includes buffet setup, linens, serving pieces & basic décor. DISPOSABLES $3.50 Includes eco-friendly disposable plates, cutlery, napkins & serving disposables. SERVICE STAFF AS NEEDED Additional staff available upon request. RENTAL AS NEEDED Additional rentals such as tables, chairs, glassware, equipment & décor available upon request. SERVICE CHARGE 22% service charge will be added to the total food & beverage cost. SALES TAX 7.75% Sales tax will be added to the total cost of food, fees & rentals.

Jerusalem Market Station

MARKET STARTERS

SABICH CUPS (V) Roasted eggplant, soft-boiled egg, amba aioli, tomato salsa & parsley served in individual cups. CRISPY BOUREKAS Flaky potato & caramelized onion bourekas served with tomato zhug salsa.

JERUSALEM MARKET GRILL

JERUSALEM MIXED GRILL Boneless chicken thighs grilled over charcoal with shawarma spices, garlic & lemon. BAHARAT BEEF SKEWERS Grilled beef skewers finished with sumac onions & parsley. SLOW ROASTED LEG OF LAMB Whole leg of lamb seasoned with Jerusalem spices, slow roasted until tender & sliced. CHARRED OYSTER MUSHROOMS (V) Roasted over open flame with garlic confit, herbs & smoked paprika.

MARKET SIDES

SAFFRON RICE WITH CHICKPEAS Golden rice with chickpeas, toasted almonds & raisins. CRISPY SMASHED POTATOES Garlic, za'atar butter & parsley. SHAVED FIRE-ROASTED CABBAGE Shaved cabbage with lemon tahini, sumac & crispy chickpeas. ROASTED BABY CARROTS Harissa honey glaze, pistachios & herbs.

MARKET SALADS

FATTOUSH SALAD Crisp vegetables, toasted pita, mint, parsley & sumac vinaigrette. FREEKEH & HERB SALAD Freekeh, cucumbers, tomatoes, herbs & citrus vinaigrette. MARINATED GIANT BEANS White gigante beans, roasted peppers, herbs & olive oil.

MARKET SPREADS

SMOKED RED PEPPER MUHAMMARA GREEN OLIVE TAPENADE ROASTED GARLIC TAHINI

ARTISAN BREADS

WOOD-FIRED ZAATAR FLATBREAD WARM PITA

HOUSE SAUCES

GREEN ZHUG RED ZHUG AMBA TAHINI HARISSA

REFRESHMENTS

MINT LEMONADE DATE & CINNAMON ICED TEA CUCUMBER MINT WATER