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Wedding Hall

WEDDING MENU 3

GLOBAL FUSION WEDDING STATIONS

Dairy-Free • Chef-Driven • Mediterranean, Japanese, Latin & French Influences

PASSED HORS D'OEUVRES

HAMACHI CRUDO SPOON
Yuzu kosho, finger lime, cucumber, shiso.

WAGYU BEEF TATAKI
Black garlic ponzu, crispy shallot, sesame.

CHICKEN YAKITORI
Binchotan grilled chicken, tare glaze, scallion.

CRISPY EGGPLANT
Miso glaze, sesame crumble, micro cilantro.

STATION 1
RAW BAR & CRUDO STATION

HAMACHI CRUDO

Yuzu, finger lime, cucumber, mint.


ORA KING SALMON TIRADITO

Aji amarillo, citrus, herbs.


TUNA TATAKI

Ponzu, avocado crema, sesame.


ACCOMPANIMENTS
Pickled vegetables / Citrus segments / Chili oils / Shiso / Fresh herbs

STATION 2
LEVANTINE MARKET STATION

BEEF SHAWARMA

Wood fired beef, tahini, sumac onions.


CHICKEN SCHNITZEL

Herb salad, preserved lemon.


FALAFEL

Green tahini, pickled vegetables.


ACCOMPANIMENTS
Grilled pita / Israeli salad / Hummus / Babaghanoush / Zhug / Amba

STATION 3
WOOD FIRE GRILL STATION

PRIME BEEF SHORT RIB 

Pomegranate molasses glaze.


HARISSA LAMB CHOPS

Mint gremolata.


CITRUS MARINATED CHICKEN

Garlic, oregano, and herbs.


SIDES
Charred broccolini / Saffron rice / Roasted carrots / Grilled seasonal vegetables

STATION 4
ASIAN NOODLE & RICE BOWL STATION

CHOICE OF BASE
Ginger Jasmine Rice / Garlic Noodles

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PROTEINS
Miso Glazed Branzino / Five Spice Beef / Ginger Chicken / Crispy Tofu

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GARNISHES
Chili crunch / Pickled cucumbers / Scallions / Herbs / Sesame / Lime

STATION 5
EDITERRANEAN GARDEN STATION

BEEF SHAWARMA

Wood fired beef, tahini, sumac onions.


CHICKEN SCHNITZEL

Herb salad, preserved lemon.


FALAFEL

Green tahini, pickled vegetables.


ACCOMPANIMENTS 
Grilled pita / Israeli salad / Hummus / Babaghanoush / Zhug / Amba

DESSERT STATION
  • Olive Oil Citrus Cake

  • Japanese Yuzu Tartlets

  • Pistachio Baklava

  • Chocolate Sesame Brownies

  • Seasonal Fruit Display

  • Turkish Coffee & Tea Service

BREAKDOWN OF COST

Reception Hors D'oeuvres (Per Person) — $36.00
Raw Bar & Crudo Station 
(Per Person) — $34.00
Levantine Market Station 
(Per Person) — $28.00
Wood Fire Grill Station 
(Per Person) — $48.00
Asian Noodle & Rice Station 
(Per Person)— $28.00
Mediterranean Garden Station
(Per Person)— $12.00
Dessert Station
(Per Person) — $18.00

Image by Syed F Hashemi
Decorated Gourmet Meal

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CURATED
MENUS

Thoughtfully designed
with premium ingredients.

BEAUTIFULLY PRESENTED

Elevated displays that become the centerpiece.

LOCALLY SOURCED

We partner with local farms and trusted producers.

​MADE FOR MEMORABLE MOMENTS

Exceptional food that brings people together.

Fresh Ingredients | Creative Fusion | Gather Together
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