WEDDINGS
Wedding day is one of the most special days in anybody’s life, which should be nothing short of extraordinary in any aspect, and even the food should be unforgettable. From eye-pleasing salad cuttings to delectable main course, from traditional dishes to contemporary cheese spreads, each bite should be something that your guests cherish in the moment and beyond.
Elegant, effortless, and unforgettable, our wedding menus are designed to reflect your love story. From coastal canapés to plated dinners under the stars, each dish is crafted to complement your venue, your season, and your style.
Every Detail
Crafted for You
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GATHER BY OREN
Crafting a Menu
We believe your menu should reflect your personality, your occasion, and your taste. This is why we have always been focusing on creating Customized Event Menus San Diego for celebrations of every size and style. All you will have to do is tell us your vision and preference of food type; we will take all the measures to curate your menu while also including the needed number of servers and even fancy disposables.
Let us know your dreamy vibe for a beachfront ceremony, a vineyard reception, or an intimate garden soirée; our team will bring creativity, professionalism, and passion to every plate.
Focusing on What’s
Most Important to You
Wedding Menu Package 3
A dairy-free, chef-driven wedding experience with Mediterranean, Japanese, Latin and French influences. Estimated food investment: $165–$185 per guest, depending on station selections. A late-night street-food after-party add-on is available upon request.
Global Fusion Wedding Stations
A dairy-free, chef-driven wedding experience with Mediterranean, Japanese, Latin, and French influences. Estimated food investment: $165–$185 per guest, depending on station selections.
Reception Hors d'Oeuvres
HAMACHI CRUDO SPOON Yuzu kosho, finger lime, cucumber, shiso. WAGYU BEEF TATAKI Black garlic ponzu, crispy shallot, sesame. CHICKEN YAKITORI Binchotan grilled chicken, tare glaze, scallion. CRISPY EGGPLANT Miso glaze, sesame crumble, micro cilantro.
$36
Raw Bar & Crudo Station
HAMACHI CRUDO Yuzu, finger lime, cucumber, mint. ORA KING SALMON TIRADITO Aji amarillo, citrus, herbs. TUNA TATAKI Ponzu, avocado crema, sesame. ACCOMPANIMENTS Pickled vegetables / Citrus segments/ Chili oils / Shiso / Frech herbs
$34
Levantine Market Station
BEEF SHAWARMA Wood fired beef, tahini, sumac onions. CHICKEN SCHNITZEL Herb salad, preserved lemon. FALAFEL Green tahini, pickled vegetables. - ACCOMPANIMENTS - Grilled pita / Israeli salad / Hummus / Babaghanoush / Zhug / Amba
$28
Wood-Fire Grill Station
PRIME BEEF SHORT RIB Pomegranate molasses glaze. HARISSA LAMB CHOPS Mint gremolata. CITRUS MARINATED CHICKEN Garlic, oregano, and herbs. SIDES Charred broccolini / Saffron rice / Roasted carrots / Grilled seasonal vegetables
$48
Asian Noodle & Rice Bowl Station
CHOICE OF BASE Ginger Jasmine Rice / Garlic Noodles PROTEINS Miso Glazed Branzino / Five Spice Beef / Ginger Chicken / Crispy Tofu GARNISHES Chili crunch/ Pickled cucumbers / Scallions/Herbs / Sesame / Lime
$28
Mediterranean Garden Station
ROASTED CAULIFLOWER Tahini, pomegranate, pistachio. WILD MUSHROOM FREEKEH Herbs and preserved lemon. CHARRED EGGPLANT Black garlic and olive oil. ANCIENT GRAIN SALAD Dates, herbs, citrus, almonds.
$12
Global Sweet Table
Olive Oil Citrus Cake, Japanese Yuzu Tartlets, Pistachio Baklava, Chocolate Sesame Brownies, Seasonal Fruit Display, and Turkish Coffee & Tea Service.
$18
